About

 

Our Story

The Bread Struggle Is Real. We’ve Been There.

If you’ve ever held your breath slicing into a gluten-free loaf, hoping this one won’t crumble, disappoint, or taste like sawdust… we see you. We were you.

After 30+ years as a chef—and a lifetime surrounded by people navigating gluten-free living—I was tired of the letdowns. Gluten-free bread always seemed to come with a tradeoff: taste, texture, nutrition... or all three. So my son (a fellow chef and nutritionist) and I got to work.

We weren’t looking to make just another bread mix. We set out to redefine what gluten-free bread could be.

The Oh My Loaf Difference

No starch bombs. No gums. No guesswork. Just real bread made simple.

Our flour mixes are made from wholesome, organic ingredients—sorghum, millet, buckwheat, seeds, and more. Everything is plant-based, gluten-free, and free from weird fillers or preservatives.

And the best part? You don’t have to be a baker.
Just pour the mix into a bowl, add water, stir it up, rest and bake. That’s it.

Whether you're craving a hearty seeded loaf or something soft and comforting, we’ve crafted blends that actually taste—and feel—like real bread. The kind you’ll want to slice warm and share at the table.

 

Why We Do This

Because you deserve bread that nourishes and delights.

Oh My Loaf is more than a product—it’s a movement. It’s for the moms packing school lunches, the food lovers with sensitivities, the wellness warriors who read every label. It’s for anyone who’s tired of settling.

We’re here to bring bread back to your table—in a way that finally feels right.

Welcome to the loaf life.
Welcome to Oh My Loaf.

Frank & Ben (and Loafie, our Mascot)

By the way, you can find us at farmers' markets in and around NYC and Long Island. Follow us on Instagram and Facebook to see what we are up to...😉