Welcome to the OML Club

Where good bread meets good people.

When I first started baking gluten-free loaves in my tiny New York kitchen, I had no idea how many failed experiments it would take before a loaf finally rose tall enough for my son Ben to look at me and say, “Dad… you’ve GOT to share this.”
Well — here we are. And now you’re here too, which means the club just got a whole lot better.

Before you roll up your sleeves, take a deep breath and settle in. You’re officially part of a community that believes healthy, wholesome, plant-based, gluten-free baking shouldn’t feel intimidating… it should feel fun, simple, and delicious. And yes, maybe even a little life-changing.

I built this club with one purpose: to make your kitchen a place where you can bake with confidence, joy, and zero fear of crumbly, cardboard-style bread ever again.

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🌾 Here’s What You Now Have Access To

1. Baking Classes (Live & Recorded)

I’ll walk you through every technique I wish someone had taught me years ago — the kind that turns a simple flour mix into a loaf you want to show off.

2. Exclusive Recipes

Creative, wholesome, plant-powered recipes you won’t find anywhere else.

3. Members-Only Tips & Troubleshooting

Why did your loaf sink? Why was your crust too pale? Don’t worry — I’ve been there. A lot. I’ll help you fix it.

4. Community Space

A warm place to ask questions, share your victories, and swap stories. We’re in this together.

5. Early Access + Surprise Perks

Before anything hits the public — new mixes, seasonal flavors, workshops — you’ll know.

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🍞 Start Here

If you’re new, begin with:

➡️ “Baking Your First OML Loaf” Guide
The simple Pour–Mix–Bake walkthrough.

➡️ “Your Kitchen Setup” Checklist
Make sure you’ve got everything you need without overspending.

➡️ “Week 1: Let’s Bake Together”
A short, friendly beginner path so you never feel overwhelmed.

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💛 A Personal Note From Chef Frank

I’m truly grateful you’re here.
This club isn’t just about bread — it’s about better mornings, better health, better choices, and a better planet. Every gluten-free, plant-based loaf we bake together is one tiny step toward a more sustainable world.

And if your loaf happens to disappear five minutes after coming out of the oven… well, I consider that a very good sign.

Welcome to the OML family.
Let’s bake something amazing together.

— Frank 🍞