Oh My Loaf Club

Yes — every mix is made only with naturally gluten-free organic grains like sorghum, millet, buckwheat, oats, and seeds.

Right now, we are producing in a shared facility, and I handle every batch with the same level of care I’ve used for years in my own kitchen. While we are not yet certified gluten-free, we follow strict cleaning and handling practices to minimize cross-contact. Certification is absolutely part of our growth plan as we move into a dedicated space. Please read our disclaimer for more information.

Just a bowl, a spatula, a baking pan (8x4 or Pullman style), and an oven.

I built Oh My Loaf on a simple promise: Pour, Mix, Bake.

Each bag comes with foolproof instructions — and yes, even if you’ve never baked a loaf in your life, you can absolutely pull this off.

To keep life sane (mostly mine!), all subscriptions and orders ship on Mondays.

If you order on a Friday, for example, your mix goes out the following Monday.

Every month after that, your subscription renews and ships on the Monday closest to your renewal date.

Each monthly delivery includes:

• The flour mixes you selected
  
• A welcome card
  
• Early access to new OML Club content. This is a work-in-progress. The first baking class will be anounced via email. Be sure to subscribe to our email newsletter.
  
  
  It's my way of making sure your bread journey starts smooth and joyful.

Yes — you’ll receive a lifetime 10% discount on all Oh My Loaf products.

I wanted to make sure the people who believed in this little dream from day one are always taken care of. Every loaf, every mix, every seasonal creation… you’ll always get a little “thank you” baked right into the price.

When I first dreamed up Oh My Loaf, I always imagined building it together with a small group of people who believed in great gluten-free bread as much as I do. A Founding Member is part of that original crew. They’re the ones stepping into the journey with me from the very beginning — and because of that, they get lifetime perks no one else will ever receive.

Quite a bit — and all of it for life:

• Lifetime Founding Member status
  
• A private link to choose their flour mixtures after they sign up
  
• Access to a private Facebook community
  
• 2–4 free products every year to test, bake, enjoy, and give honest feedback on
  
• A direct voice in shaping future mixes (and honestly… you know I listen)
  

It’s my way of saying thank you for believing in this mission early.

Our private Facebook is for those who subscribe to our mixes and for Founding members.

This is where we hang out, exchange ideas, share baking wins (and the occasional “loaf that tried its best”), talk about sustainability, and celebrate breakthroughs with our gluten-free lifestyle.

It’s also where I’ll drop updates, behind-the-scenes looks, upcoming product tests, and private member announcements.