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Seed The Moment-
Wholesome • Organic • Vegan • Gluten-Free
When I first started experimenting with what would become Seed the Moment, I wasn’t looking to create just another gluten-free bread mix—I was searching for a way to bring back everything gluten-free bread had taken away.
If you’ve ever bitten into a store-bought gluten-free loaf and thought, “Why does this taste like disappointment?” … I’ve been there too.
And honestly, that experience is what pushed my son Ben and me to start Oh My Loaf in the first place.
We wanted a loaf that felt alive.
A loaf that tasted honest.
A loaf that made people say, “Wait… this is gluten-free?”
The Heart of the Mix: Organic, Wholesome, Real Ingredients.
Seed the Moment is built on a foundation of organic gluten-free flours, each chosen for its flavor, nutrition, and baking performance:
• Organic Oat Flour
Gives softness and lightness, creating a tender crumb and gentle sweetness.
• Organic Brown Rice Flour
Adds structure, stability, and a beautiful golden finish.
• Organic Sorghum Flour
Brings earthy depth and warmth—a classic in nourishing gluten-free baking.
• Organic Buckwheat Flour
Adds richness, complexity, and that rustic aroma people fall in love with.
And then comes the fun part…
A Generous Blend of Seeds
Pumpkin seeds, sunflower seeds, flax seeds, and flax meal create a hearty texture and nutty flavor that makes every slice feel like a meal. These seeds also add protein, healthy fats, fiber, and minerals—turning your bread into a nutrient-dense powerhouse.
A Leavening-Free Mix That Lets YOU Take Control
Unlike most gluten-free mixes, Seed the Moment contains no leavening agents—no baking powder, no pre-added yeast, nothing forcing a quick rise.
Why?
Because this loaf is yours to shape.
With a leavening-free base, you can bake it two ways:
1. The Simple Everyday Loaf
Pour → Mix → Rest → Bake
Ready in under two hours, delicious, reliable, and perfect for beginners.
2. The Slow-Fermented Artisanal Loaf
Let the dough naturally ferment for 24–48 hours (or more) in the refrigerator.
This longer fermentation:
- deepens the flavor
- improves digestibility
- enhances texture
- transforms the loaf into a rustic, bakery-style bread
If you’ve ever wanted to create a gluten-free sourdough-style loaf without juggling wild starters or complex steps, this is your new best friend.
Why This Mix Means So Much to Me
When Ben and I were testing the early versions of Seed the Moment, we baked loaf after loaf that fell flat—literally.
But once we found the right balance of grains, seeds, moisture, and time… something magical happened.
The bread didn’t just rise.
It came alive.
Today, Seed the Moment is the soul of Oh My Loaf—a mix that reconnects people with real bread, wholesome ingredients, and the joy of simple homemade baking.
If You’re Searching for the Perfect Gluten-Free Bread… This Is Your Moment
Whether you’re gluten-free by necessity or choice, this bread mix has become a lifeline for many of my customers who thought “good gluten-free bread” didn’t exist.
Seed the Moment proves it does.
And it’s waiting right in your kitchen.
Bake it quick.
Ferment it slow.
Either way—you’ll Seed the Moment beautifully.
Chef Frank
How to Order Seed the Moment
If this bread sounds like something you want to bring into your kitchen (and I hope it does), ordering it couldn’t be easier. I wanted the experience to feel simple and welcoming — the same way baking should feel.
You can order Seed the Moment directly from our Oh My Loaf website.
Just choose one-time purchase or subscription — whichever fits your lifestyle.
Your mix ships fresh, right to your door, and every bag comes with our signature Pour → Mix → Rest → Bake instructions. And if you’re a subscriber, you automatically get 5% off every delivery, plus the deeper savings when you order multiple bags.
Most importantly: once you bake your first loaf, you’re officially part of our Oh My Loaf family — and I can’t wait to hear how your first Slice of Glory turns out.
If you’re ready to bring real gluten-free bread back into your life, you can order Seed the Moment here:
Your oven is waiting…
And so is that first warm slice. 🌱💛
